Osaka's food culture is one of the defining characteristics that makes the region distinctly unique. The Osaka Convention & Tourism Bureau collaborates with food-related service providers to create new culinary content such as food culture experience programs and food excursion tours.

Looking towards Expo 2025 Osaka, Kansai, Japan, we are developing tourism content that focuses on sustainability and applying the Sustainable Development Goals (SDGs) to the food industry.
(The SDGs for Food website is currently under construction.)

The Osaka Convention & Tourism Bureau actively promotes Osaka's branding as a City of Food to the rest of the world.